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Tuscany is a region of a thousand flavours, capable of casting a spell on every tourist. The truffle, which the Romans called Tuber, is undoubtedly one of the key ingredients of our culinary tradition.
Praised by Pliny the Elder, Plutarch and many others, the truffle is today a delicious product, conjuring up visions of special hunting techniques, traditions, ancient crafts and legends.
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TUSCANY IS THE LAND OF TRUFFLES
COME AND DISCOVER THE FLAVOURS AND SCENTS OF ONE OF THE MOST POPULAR PRODUCTS IN OUR REGION
The special rate offered by The Sense Experience Resort is geared specifically towards ensuring a unique, original and one-of-a-kind experience.
You can stay in a luxury hotel at unbeatable prices in a room or suite with a view of the Gulf of Follonica.
You will discover authentic local cuisine thanks to the dishes served in our restaurants, all prepared with fresh, seasonal, carefully selected ingredients.
And you will have the opportunity to immerse yourself in the surrounding area in search of the most authentic truffle flavour – in two destinations, in particular: Castiglione della Pescaia and Arcidosso.
The National Association of Truffle Cities was set up to promote and enhance this fine food heritage. In Tuscany, there are many villages that are part of the association, including: Arcidosso.
Arcidosso, a delightful village on Monte Amiata in Maremma with a long-standing food and wine culture that dates back to the late Middle Ages.
Vegetable gardens, vineyards, olive groves, orchards: the region has always been rich in quality products that, today, attract a considerable flow of tourists and inquisitive onlookers.
In autumn, Arcidosso becomes a paradise for fans of woodland fare, such as chestnuts, mushrooms and truffles.
When you hear the word ‘Maremma’, it immediately conjures up an image of a good glass of wine, extra virgin olive oil, cheeses, and bottarga, but there are other typical products that set this area apart for their flavour and abundance. We are talking about the truffles and mushrooms in Castiglione della Pescaia.
The so-called ‘bianchetto’ or ‘marzuolo’ truffle is one of the most important types that can be found in the area. It can be found in the inland parts of the province of Grosseto or in the pine woods of the Maremma coast.
There are different types of truffles in Tuscany. Each species ripens in a specific period of the year: the white truffle in autumn; the black truffle and Muscat truffle in winter; the marzuolo truffle in winter and spring; the burgundy truffle and uncinato truffle in summer and autumn.
Find out about the autumn appointments dedicated to truffles.
EXPERIENCES TO ENJOY
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