Eaté is our romantic restaurant in Tuscany situated right by the water. To enjoy the best traditional Tuscan cuisine, our Chef Sebastian Minnai and his team have created a fine-dining restaurant for those who enjoy exploring culinary experimentation and zero-kilometre products. To complete the food and wine experience, a careful selection of fine wines, both local and international, has been expertly paired with our food.
The philosophy, which guides us, is based on the simplicity and authenticity applied to the dishes, both seafood and meat-based, typical of our region, which we aspire to reinvent, transforming them into an explosion of innovative taste, yet one that is still genuine and respectful of its origins.