Simply Gourmet


Eaté, our fine-dining restaurant directly by the sea, was created for those who love to venture into culinary experimentation and km 0 products, to enjoy the best dishes of the Tuscan tradition, reinterpreted in a gourmet key by our Chef Franco Manfredi and his staff. To complete the food and wine experience, a careful selection of fine wines, both local and international, has been expertly paired with our food.

The philosophy, which guides us, is based on the simplicity and authenticity applied to the dishes, both seafood and meat-based, typical of our region, which we aspire to reinvent, transforming them into an explosion of innovative taste, yet one that is still genuine and respectful of its origins.

Private table on one of our hills with a panoramic view

Are you celebrating a special occasion and want to surprise the person you love?

Book your private and exclusive table on one of our hills. A short flight of steps will take you to a natural panoramic balcony with a breath-taking view of all the islands of the Tuscan archipelago.

You will enjoy a private experience with a dedicated waiter for the entire duration of the dinner.

One of the most romantic restaurants in Tuscany.

The very best of Maremma gourmet dishes directly on the beach, with just 30 places available.

Viale Italia, 315 – Follonica
Dinner table Service: 20:00 – 22:30

Closed on Tuesday.

Eaté Restaurant is currently in seasonal closure and will reopen in May 2023. We look forward to welcoming you for the next season.

The Chef

The chef, Franco Manfredi, has 36 years of experience behind him, he has lived through the great change in cooking from the 1980s to today, and has always believed that a chef’s creativity must always be backed up by good technique.

He is proud of his Tuscan origins and believes that direct contact with the people who provide the primary ingredients is fundamental. His style of cooking is simple, consisting of a few ingredients, aimed at respecting the product and lightening traditional recipes, to make them more up-to-date and easier to digest.

The Menu
both fish and meat

For the Eaté Restaurant, the Chef recounts, through his fish and meat dishes, all the Tuscan tradition and his life experiences: a simple cuisine, consisting of few carefully combined ingredients which will conjure up pleasant memories and sensations while paying careful attention to the nutritional values and the lightness of the dishes.

Solutions for special diets, intolerances and allergies are available.

The wine list

Our wine list is full of local and fine labels, offers a wide choice of whites, reds, rosés, champagnes and sparkling wines, to accompany each course in the best possible way.

Over 200 exceptional labels that include some of the best regional varieties, such as Chianti and Brunello di Montalcino, and the award-winning wines of Bolgheri DOC. Our maitre d’ and sommelier have paid special attention to local Maremma varieties and some rare vintage and collectible wines.