Are you celebrating a special occasion and want to surprise the person you love?

Book your private and exclusive table on one of our hills. A short flight of steps will take you to a natural panoramic balcony with a breathtaking view of all the islands of the Tuscan archipelago.

Enjoy a special, private occasion and the services of your very own dedicated waiter for the duration of the dinner.

The chef has 36 years of experience behind him, he has lived through the great change in cooking from the 1980s to today, and has always believed that a chef’s creativity must always be backed up by good technique.

He is proud of his Tuscan origins and believes that direct contact with the people who provide the primary ingredients is fundamental. His style of cooking is simple, consisting of a few ingredients, aimed at respecting the product and lightening traditional recipes, to make them more up-to-date and easier to digest.

For the Eaté Restaurant, the Chef recounts, through his fish and meat dishes, all the Tuscan tradition and his life experiences: a simple cuisine, consisting of few carefully combined ingredients which will conjure up pleasant memories and sensations while paying careful attention to the nutritional values and the lightness of the dishes.

Our wine list is full of local and fine labels, offers a wide choice of whites, reds, rosés, champagnes and sparkling wines, to accompany each course in the best possible way.

Over 200 exceptional labels that include some of the best regional varieties, such as Chianti and Brunello di Montalcino, and the award-winning wines of Bolgheri DOC. Our maître has paid special attention to local Maremma varieties and some rare vintage and collectible wines.