Ferragosto

AUGUST 15, 2022

+39 0566 280035
Viale Italia, 315 - Follonica

GASTRONOMIC PROPOSAL

Ferragosto

Ferragosto is the Italian summer bank holiday.

How about a dinner to celebrate Ferragosto in Tuscan Maremma in a restaurant down on the beach? Find to about the exclusive location of The Sense Experience Resort outside the Dimorà restaurant or directly on the beach in the Eaté Fine Dining restaurant. On Sunday, 15 August 2022 from 7.30 pm, chef Franco Manfredi’s team and our Maître d’ Tiziano Sigillino will be serving a delicious dinner in two of the most attractive outdoor restaurants to celebrate Ferragosto in Tuscan Maremma, in Follonica: the Dimorà and the Eaté restaurant.

The menu of freshly prepared specialities will mainly include fish-based dishes as well as meat-based dishes and a selection of vegan dishes. The ingredients selected by the chef are all of the highest quality and sourced from suppliers chosen personally by him.

To accompany the evening, live music Trio Covers with a rich selection of national and international songs, followed by DjSet.

2022 Ferragosto Menu
The colours and scents of our vast park serve as a frame to the luxurious restaurant proposal that our chefs have created for us:

Ferragosto

This is the menu for August 15, 2022

    Eaté Menu

    € 299.00 per person

    Amuse Bouche

    Macaroon
    with cream of tuna, Marinated salmon with its eggs in the aromas of the pine grove, warmed Vacche Rosse Parmigiano ball
    Served with
    Champagne Brut “R de Ruinart” – Ruinart
    (40% Chardonnay, 49% Pinot Noir, 11% Meunier)

    Starters

    Our own prawns
    in tartar with bergamot and caramelled figs
    Served with
    Champagne Brut “R de Ruinart” – Ruinart
    (40% Chardonnay, 49% Pinot Noir, 11% Meunier)
    Scallops
    braised with cream of leeks and saffron wafer
    Served with
    Champagne Ruinart Blanc de Blancs – Ruinart
    (100% Chardonnay)

    First course

    Stuffed pappardella
    blue lobster, beurre blanc and caviar with lemon
    Served with
    Champagne Ruinart Blanc de Blancs – Ruinart
    (100% Chardonnay)

    Main course

    Reef mullet
    Tuscan black summer truffle Calugi selection, consommé of red mullet and thyme, watermelon gelée
    Served with
    Champagne Brut Rosé – Ruinart
    (45% Chardonnay, 55% Pinot Noir)

    Desserts

    Saturnina peach
    mousse with champagne and vanilla basil
    Served with
    Muffato della Sala – Castello della Sala Antinori
    (Sauvignon Blanc, Grechetto, Gewurztraminer, Riesling)

    Coffee

    Espresso Coffee
    Served with
    sablé of helichrysum from our park

    Dimorà Menu

    € 84.00 per person

    Amuse Bouche

    Oyster kiss and wild garlic
    Savory muffin with Tuscan pecorino
    Served with
    Flute of Millesimato - Montresor Spumante
    (100% Pinot Noir)

    Starters

    Gamberi del Golfo shrimp
    scalded with our own courgettes puree and thyme lemon
    Linchetto
    garfagnino with gentile lettuce leaves, apricots and walnuts

    First courses

    Maremma rice
    cream with Manciano Pecorino cheese, Tuscan black summer truffle
    Homemade Panciotti (stuffed savoury pastry)
    scallops and shrimp with prawns and marjoram

    Main courses

    Braised fillet of shi drum with celeriac, Certaldo sweet sour onion, yellow cherry tomato chutney

    Desserts

    My lemon merengue pie
    Gigante basil gelée

    Coffee

    Espresso Coffee
    Served with
    sablé of helichrysum from our park