Ferragosto

Ferragosto is the Italian summer bank holiday.

How about a dinner to celebrate Ferragosto in Tuscan Maremma in a restaurant down on the beach? Find to about the exclusive location of The Sense Experience Resort outside the Dimorà restaurant or directly on the beach in the Eaté Fine Dining restaurant. From 7.30 pm, chef’s team and our maître will be serving a delicious dinner in two of the most attractive outdoor restaurants to celebrate Ferragosto in Tuscan Maremma, in Follonica: the Dimorà and the Eaté restaurant.

The menu of freshly prepared specialities will mainly include fish-based dishes as well as meat-based dishes and a selection of vegan dishes. The ingredients selected by the chef are all of the highest quality and sourced from suppliers chosen personally by him.

To accompany the evening, live music Trio Covers with a rich selection of national and international songs, followed by DjSet.

2023 Ferragosto Menu
The colours and scents of our vast park serve as a frame to the luxurious restaurant proposal that our chefs have created for us:

Ferragosto

The menus are examples

ristorante selezionato nella Guida MICHELIN 2023

Eaté Menu

€ 299.00 per person

BOOK THE EATÉ RESTAURANT HERE

Amuse Bouche

Macaroon

with cream of tuna, Marinated salmon with its eggs in the aromas of the pine grove, warmed Vacche Rosse Parmigiano ball

Served with
Champagne Brut “R de Ruinart” – Ruinart
(40% Chardonnay, 49% Pinot Noir, 11% Meunier)

Starters

Our own prawns

in tartar with bergamot and caramelled figs

Served with
Champagne Brut “R de Ruinart” – Ruinart
(40% Chardonnay, 49% Pinot Noir, 11% Meunier)

Scallops

braised with cream of leeks and saffron wafer

Served with
Champagne Ruinart Blanc de Blancs – Ruinart
(100% Chardonnay)

First course

Stuffed pappardella

blue lobster, beurre blanc and caviar with lemon

Served with
Champagne Ruinart Blanc de Blancs – Ruinart
(100% Chardonnay)

Main course

Reef mullet

Tuscan black summer truffle Calugi selection, consommé of red mullet and thyme, watermelon gelée

Served with
Champagne Brut Rosé – Ruinart
(45% Chardonnay, 55% Pinot Noir)

Desserts

Saturnina peach

mousse with champagne and vanilla basil

Served with
Muffato della Sala – Castello della Sala Antinori
(Sauvignon Blanc, Grechetto, Gewurztraminer, Riesling)

Coffee

Espresso Coffee

Served with
sablé of helichrysum from our park

Dimorà Menu

€ 84.00 per person

BOOK THE RESTAURANT DIMORÀ HERE

Amuse Bouche

Oyster kiss and wild garlic

Savory muffin with Tuscan pecorino

Served with
Flute of Millesimato - Montresor Spumante
(100% Pinot Noir)

Starters

Gamberi del Golfo shrimp

scalded with our own courgettes puree and thyme lemon

Linchetto

garfagnino with gentile lettuce leaves, apricots and walnuts

First courses

Maremma rice

cream with Manciano Pecorino cheese, Tuscan black summer truffle

Homemade Panciotti (stuffed savoury pastry)

scallops and shrimp with prawns and marjoram

Main courses

Braised fillet of shi drum with celeriac, Certaldo sweet sour onion, yellow cherry tomato chutney

Desserts

My lemon merengue pie

Gigante basil gelée

Coffee

Espresso Coffee

Served with
sablé of helichrysum from our park